In public service, where trust, transparency, and impact matter, how a leader communicates can shape policy, shift culture, and build enduring trust with communities. This session with thought leader, Lisa Kjellstrom, explores the psychology, structure, and strategy of powerful storytelling.

In this episode, we sit down with Lisa Kjellström, an expert in leadership and sustainability, to explore the intersection of corporate responsibility, environmental impact, and ethical leadership. Lisa shares her insights on how leaders can drive meaningful sustainability initiatives, the challenges businesses face in balancing profitability with environmental and social impact, and the mindset shifts needed to create lasting change.

Foodfillment: Positive relationship with food to serve a larger purpose—one centered around you, your family, your broader community, and the world.

Listen to Reflection Institute co-founders, Jenny Bouchier-Hayes and Lisa Kjellström, share their mission is to help people Pause On Purpose (POP) by focusing on one theme for a year followed by an annual retreat for fun and feedback.

Lisa Kjellstrom and her sister Jenny Bouchier-Hayes, also her business partner, will welcome attendees to their first Reflection Institute Pause. On. Purpose (P.O.P) Retreat. It happens April 4 mainly at Zingerman’s Cornman Farms in Dexter. The retreat brings foodies together for a day of learning, making connections, and joyous nourishment. It is designed for people with a passion for food who may seek to take that passion further – such as starting a food-related business or blog, making better meals for the family, or simply learning to bake.

Looking to work on a food blog or start a food truck but can’t find the time to start planning? On April 4, the Pause.On.Purpose. (P.O.P) Retreat at Zingerman’s Cornman Farms will bring foodies together for a purpose.

Hosted by the Reflection Institute, the day-long retreat will connect food enthusiasts and assist them with their food-related projects.

Organizers describe the event as a “fun-filled foodie day.” The retreat will focus on how to take creative ideas to the next level, whether its baking for a family or starting a food business.

“It’s a day with purpose, but also to network,” said Jenny Bouchier-Hayes, organizer and co-founder of the Reflection Institute blog, focused on food and fulfillment. “For me, food is the ingredient that binds us together.”